To be politically correct, this is chicken and waffles on a stick, wrapped in bacon. Thats right, I said bacon.

It's a Tim Smith favorite.

​

Start by grilling your boneless chicken breast, careful not to over cook. Then pull out your portable fryer and get your oil nice and warm. Put the chicken strip on a skewer and wrap the chicken with a strip of bacon (pin with toothpicks). Dip in waffle batter and place in fryer for 10-20 sec. Dip again in waffle batter and place back into the fryer for 10-20 sec. Repeat until the batter is at the desired thickness (3 dips are usually enough). Drizzle with a little maple syrup and ready to serve.